1blueorchid
01-04-2002, 08:46 PM
:o the board doesnt have its own recipe space? I looked around but saw nothing.
http://www.kraftfoods.com/images/dbphotos/20685.jpg
doesnt this look good? I am always doing different things for Valentines Day.
Valentine Cake
Prep Time: 20 mins
Total Time: 1 hr 0 mins
Serves: 12
Ingredients
1 pkg. (2-layer size) lemon cake mix
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Cook & Serve Pudding & Pie Filling
1-3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Preparation
Prepare cake mix as directed on package, baking in 2 greased and floured 9-inch heart-shaped pans at 350°F for 40 minutes or until toothpick inserted in centers comes out clean. Cool completely.
Meanwhile, prepare pudding mix with milk as directed on package for pudding; cool. Refrigerate. Stir until smooth and creamy.
Split cooled cake layers horizontally, making 4 layers. Spread each of 3 layers with about 2/3 cup filling; stack layers. Cover with remaining cake layer. Prepare whipped topping mix as directed on package; tint pink with red food coloring. Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake. Refrigerate until ready to serve. Store leftover cake in refrigerator.
http://www.kraftfoods.com/images/dbphotos/20685.jpg
doesnt this look good? I am always doing different things for Valentines Day.
Valentine Cake
Prep Time: 20 mins
Total Time: 1 hr 0 mins
Serves: 12
Ingredients
1 pkg. (2-layer size) lemon cake mix
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Cook & Serve Pudding & Pie Filling
1-3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Preparation
Prepare cake mix as directed on package, baking in 2 greased and floured 9-inch heart-shaped pans at 350°F for 40 minutes or until toothpick inserted in centers comes out clean. Cool completely.
Meanwhile, prepare pudding mix with milk as directed on package for pudding; cool. Refrigerate. Stir until smooth and creamy.
Split cooled cake layers horizontally, making 4 layers. Spread each of 3 layers with about 2/3 cup filling; stack layers. Cover with remaining cake layer. Prepare whipped topping mix as directed on package; tint pink with red food coloring. Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake. Refrigerate until ready to serve. Store leftover cake in refrigerator.